Mama Lee’s Free Recipes
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Dessert Recipes Gluten & Casein Free Recipes |
Banana Raisin Muffins
Blueberry Muffins
Chocolate Chip Muffins
Easy Popover Pancakes
Feather Light Muffins
Low-Fat Apple Muffins
Oat-Peach Muffins
Sweet Muffins
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Ingredients:
1 ½ cups brown sugar
½ cup cooking oil
1 egg
1 tsp. vanilla
1 cup buttermilk
1 ½ cups diced apple
2 ½ cups flour
1 tsp. baking soda
1 tsp. baking powder
½ tsp. salt
Topping:
1 tsp. melted butter
1/3 cup sugar
1 tsp. cinnamon
Directions:
- In large bowl, mix brown sugar, oil, egg, vanilla and buttermilk
- Stir in apple
- Add flour, baking soda, baking powder and salt
- Mix well
- Spoon batter into greased muffin pan
- Combine melted butter, sugar and cinnamon
- Spoon over top of muffins, pressing it down slightly
- Bake in oven at 350° for 2 minutes
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Ingredients:
¼ cup sugar
1 tsp. baking soda
¼ tsp. salt
1 ½ cups whole wheat flour
¼ cup olive oil
¼ cup milk
2 medium bananas, mashed (about 1 cup)
1 tsp. vanilla
1/3 cup raisins
Directions:
- Preheat oven to 375°
- Place sugar, baking soda, salt and flour into a bowl
- Stir well to combine ingredients
- Add oil, milk, mashed bananas and vanilla
- Mix just until flour is moistened
- Fold in raisins
- Spray muffin tin
- Fill 2/3 full with batter
- Bake at 375° for 15 – 20 minutes or until golden brown
- Remove from pan immediately and cool on rack
Serves 6
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Ingredients:
1 egg
¾ cup milk
½ cup vegetable oil
2 cups all-purpose flour
1/3 cup packed brown sugar
3 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
1 cup fresh or ¾ cup frozen blueberries, drained
Directions:
- Beat egg in large bowl
- Stir in milk and oil
- Stir in remaining ingredients, except blueberries
- Mix just until moistened
- Fold in blueberries
- Fill greased muffin tins ¾ full
- Bake at 400° for 18 – 20 minutes
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Ingredients:
1 egg
¾ cup milk
½ cup vegetable oil
2 cups all-purpose flour
1/3 cup packed brown sugar
3 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
2/3 cup semisweet chocolate chips
Directions:
- Beat egg in large bowl
- Stir in milk and oil
- Stir in remaining ingredients
- Mix just until moistened
- Fill greased muffin tins ¾ full
- Bake at 400° for 18 – 20 minutes
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Ingredients:
1/3 cup shortening
½ cup sugar
1 egg
1 ½ cups cake flour
1 ½ tsp. baking powder
½ tsp. salt
¼ tsp. ground nutmeg
½ cup milk
Directions:
- In a mixing bowl, cream shortening, sugar and egg
- Combine dry ingredients
- Add to creamed mixture alternately with milk
- Fill greased muffin tins 2/3 full
- Bake at 325° for 20 – 25 minutes or until golden brown
- Let cool
Makes 8 – 10 muffins
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LOW-FAT APPLE CINNAMON MUFFINS
Ingredients:
¾ cup skim milk
1/3 cup non-fat plain yogurt
2 egg whites
1 egg
2 tsp. vanilla
1 ½ cups all purpose flour
1/3 cup dark brown sugar, firmly packed
1 ½ tsp. ground cinnamon
1 ½ tsp. baking soda
¾ tsp. baking powder
1 medium apple, peeled, cored and chopped
Directions:
- Heat oven to 375°
- Spray bottoms of 12 medium muffin cups
- In large bowl, beat milk, yogurt, egg whites, egg and vanilla
- In separate bowl, combine flour, sugar, cinnamon, baking soda and baking powder
- Fold dry ingredients into wet until just moist
- Stir in apple
- Divide batter among muffin cups
- Bake 18 – 20 minutes or until a toothpick inserted into center comes out clean.
- Immediately remove from pan and cool on wire rack
Makes 12 muffins
102 calories and 1 gram fat per muffin
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Ingredients:
1 cup quick cooking oats
1 cup buttermilk
¼ cup vegetable oil
2 Tbs. light molasses
1 tsp. vanilla
1 egg
1 ¼ cups all-purpose flour
¾ cup peaches, diced into ¼ inch pieces
- If using canned peaches, drain well
- May substitute chopped dates, raisins, or other fruit for peaches
¾ cup coarsely chopped walnuts
¼ cup packed brown sugar
1 ½ tsp. ground cinnamon
1 tsp. baking soda
1 tsp. baking powder
½ tsp. salt
Directions:
- Mix oats and buttermilk in large bowl
- Beat in oil, molasses, vanilla and egg
- Stir in remaining ingredients just until flour is moistened
- Grease bottoms of 12 medium muffin cups
- Divide batter among cups (will be full)
- Bake at 400° for 15 – 20 minutes (until toothpick comes out clean when inserted)
- Immediately remove from cups and cool
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Ingredients:
1 egg
¼ cup oil
¾ cup milk
1 ½ cups flour
½ cup sugar
2 tsp. baking powder
½ tsp. salt
berries, shredded apples, or cinnamon sugar
Directions:
- Mix all ingredients together
- Place in muffin tin
- Bake at 400° for 20 – 25 minutes.
Makes 1 dozen.
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