Mama Lee’s Free Recipes
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Ham & Broccoli Crêpes
Ham Balls
Pork Chop Oven Dinner
Pork Meatballs
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Ingredients:
6 thick pork chops
3 apples, cored and sliced
¼ cup brown sugar
½ tsp. cinnamon
2 Tbs. butter
½ cup sherry
salt & pepper
Directions:
- brown pork chops
- arrange apple slices in 13 X 9 baking dish
- mix sugar and cinnamon and sprinkle over apples
- dot with butter
- place pork chops on apples
- sprinkle with salt & pepper
- pour sherry over all
- cover and bake at 350° for 1 ½ hours
Serves 6
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Ingredients:
Cooked crepes
Ham, sliced in ½ inch strips
Cooked broccoli
Directions:
- Place ham slices and broccoli across center of crepe
- Roll crepe together
- Place in oven safe dish, seam side down
- Bake at 350° for 25 minutes
- Remove from oven, place on plate, and pour cheese sauce on top
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Ingredients:
1 ½ pounds ground beef
1 ½ pounds ground ham
2 cups cracker crumbs
3 beaten eggs
1 ½ cups tomato juice
1 cup brown sugar
¼ cup vinegar
1 tsp mustard
Directions:
- Mix beef, ham, cracker crumbs, eggs and tomato juice
- Make into golf ball sized balls
- Place in 3 quart casserole dish
- Bake at 350° for 30 minutes
- During this time, combine brown sugar, vinegar and mustard in sauce pan
- Bring to a boil and continue boiling for 1 minute
- After original 30 minute baking is complete, remove from oven
- Cover with mixture and bake an additional 30 minutes
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Ingredients:
6 – ¾ inch pork chops
3 Tbs. flour
salt & pepper
¼ tsp. garlic powder
½ cup water
¼ cup dry sherry
1 Tbs. snipped parsley
1 tsp. ground cloves
1 bay leaf
6 small carrots, peeled and halved lengthwise
6 small potatoes, peeled and halved
1 medium onion, thinly sliced
Directions:
- Melt 2 Tbs. butter in skillet
- Combine flour, salt, pepper, and garlic powder
- Dredge pork chops in mixture
- Brown in skillet, on medium heat, for 10 minutes per side
- In 3 quart casserole, combine water, sherry, parsley, cloves, bay leaf, carrots and potatoes
- Arrange pork chops on top
- Add onion slices
- Cover and bake at 350° for 1 hour and 15 minutes or until veggies and meat are tender, basting once or twice during cooking time
- Skim off excess fat and remove bay leaf.
Serves 6
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Ingredients:
1 pound ground pork
1 Tbs. onion flakes
¾ cup crushed corn flakes
½ tsp. salt
1/8 tsp. ground black pepper
1 egg
¼ cup ketchup
3 Tbs. brown sugar
1 tsp. dry mustard
Directions:
- Heat oven to 375°
- In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg
- In a small bowl stir together ketchup, brown sugar and dry mustard
- Spoon 2 Tbs. of the ketchup mixture into the pork and mix well
- Spray muffin tin with vegetable cooking spray
- Form 6 meatballs and place in muffin tin
- Coat the top of each meatball with the remaining ketchup mixture
- Bake at 375° for 30 minutes, until nicely browned and glazed
Serves 6
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