Casserole Recipes

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CHICKEN CASSEROLE

Ingredients:

2 ½ cups diced chicken

1 can Cream of Mushroom soup

1 can Cream of Chicken soup

1 small can of evaporated milk

½ cup chopped celery

½ cup finely chopped onion

1 – 7 oz. can mushrooms, cut up

1 – 6 oz. can water chestnuts, cut up

1 – 5 oz. can Chinese noodles (save out a few to put on top)

Directions:

Mix all ingredients and place in buttered casserole dish
Cover top with crushed potato chips or buttered bread crumbs
Bake covered at 350° for 30 minutes
Uncover and bake another 10 minutes
Sprinkle saved noodles over top and serve

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CHILI RELLENO BAKE

Ingredients:

½ pound ground beef

½ pound chorizo or pork sausage

1 cup onion, chopped

2 cloves garlic, minced

2 – 4 oz. cans whole green chilies, drained and seeded

2 cups shredded sharp cheddar cheese

4 eggs

¼ cup flour

1 ½ cups milk

½ tsp. salt

Tabasco sauce to taste

Directions:

In a large skillet, crumble together the beef and chorizo or sausage
Cook over medium heat, stirring until meat is browned
Add onion and garlic
Cook until onion is tender
Drain off fat
Line a 9 x 9 inch baking dish with half of the chilies
top with 1 ½ cups of the cheese
Add the meat mixture and top with remaining chilies
Set aside
Beat together, eggs and flour until smooth
Add milk, salt and Tabasco
Blend will
Pour the egg mixture over casserole
Bake, uncovered, at 350° for about 4 minutes or until knife inserted in center comes out clean
Sprinkle remaining ½ cup cheese on top
Let stand 5 minutes before serving

Serves 6

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HAMBURGER- CHEESE CASSEROLE

Ingredients:

7 oz. macaroni

1 small chopped onion

4 Tbs. butter

1 pound ground beef

1 tsp. salt

dash of pepper

1 cup Velveeta cheese

1 cup milk

1 can tomato soup

1 cup buttered bread crumbs

Directions:

Cook macaroni according to package and drain
Sauté onion in butter
Add meat and seasonings and brown
Arrange alternate layers of macaroni, meat and cheese in casserole dish
Mix milk and soup
Pour over mixture in casserole
Top with bread crumbs
Bake at 375° for 30 minutes

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JAMBALAYA

Ingredients:

3 pounds skinless chicken breast, cubed

1 cup chicken broth

½ cup onion, chopped

½ cup celery, chopped

1 green pepper, seeded and chopped

1 cup white wine

½ tsp. basil

½ tsp. thyme

1 bay leaf

½ tsp. black pepper

¼ cup fresh parsley, chopped

1 cup uncooked rice

½ cup cooked shrimp

2 tomatoes, diced

Directions:

In saucepan, combine broth, onion, celery, pepper, wine and spices
Bring to a boil, stirring often
Remove from heat
Place rice, chicken, shrimp and tomato in large casserole dish
Pour herb mixture into casserole, making sure that the rice gets covered
Cover and bake at 350° for 30 minutes
Turn off oven and let casserole stay in oven for an additional 15 minutes

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MACARONI AND CHEESE SUPREME

Ingredients:

1 cup macaroni

1 cup soft bread crumbs

1 cup dices Velveeta cheese

1 Tbs. chopped parsley

1 cup chopped ham (or more to taste)

2 Tbs. finely chopped onion

1 cup milk

2 beaten eggs

Directions:

Cook macaroni, rinse and drain
Arrange in two layers: macaroni, bread crumbs, cheese, parsley, onions and ham in a greased 1 ½ quart casserole dish
Mix the milk into the eggs and pour over the layers
Bake at 350° for about 45 minutes or until set.

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MAZETTI

Ingredients:

2 pounds ground beef

1 large onion

8 oz. spaghetti

2 cans tomato soup

2 tsp. salt

½ tsp. pepper

½ pound grated cheddar cheese

Directions:

Brown meat in skillet
Add onion with 1 Tbs. water
Cover and steam until onions are tender
Add cooked spaghetti, soup, salt, and pepper
Top with cheese
Bake at 350° for 45 minutes

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PIZZA CASSEROLE

Ingredients:

8 oz. fettuccini noodles, broken

2 – 3 ½ oz. pkg. sliced pepperoni

1 ½ - 15 oz. jars pizza sauce

6 oz. mozzarella cheese

1 – 4 oz. can sliced mushrooms, drained

1 Tbs. Parmesan cheese

Directions:

· Bring 8 cups water to a boil

· Add pasta and reduce heat

· Cook in gently boiling water 8 – 10 minutes

· Drain

· Return to pan

· Halve pepperoni and add to pasta

· Stir in pizza sauce, mushrooms, and Parmesan

· Transfer to a 8 X 12 inch baking dish

· Top with mozzarella cheese

· Bake at 400° for 15 minutes or until heated through

Serves 6 – 8

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SHRIMP CASSEROLE

Ingredients:

1 cup shrimp

5 oz. pkg. thin noodles

1 can of shrimp soup

1 cup milk

½ cup mayonnaise

½ cup celery

1 small diced onion

salt

½ up cheddar cheese

Directions:

Mix all ingredients in a 3 quart casserole dish
Bake at 350° for 40 minutes
Add crushed potato chips the last 15 minutes

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TACO CASSEROLE

Ingredients:

1 tube of crescent roll dough

1 pkg. crushed taco chips

1 ½ pound ground beef or turkey

8 oz. sour cream

1 pkg. taco seasoning

water amount on taco package

16 oz. shredded cheddar cheese

chopped lettuce

chopped tomato

Directions:

Press dough into a 9 X 13 pan
Sprinkle ½ of the crushed taco chips into dough
Brown meat and drain
Add sour cream, taco seasoning and water
Pour over dough
Sprinkle with cheese and then the rest of the taco chips
Bake at 350° for 30 minutes
Top with lettuce and tomatoes

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TAMALE PIE

Ingredients:

1 pound ground beef

1 cup chopped onion

1 green pepper, chopped

1 – 15 oz. can tomato sauce

1 – 28 oz. can tomatoes, cut up

1 – 17 oz. can whole kernel corn, drained

½ cup sliced pitted ripe olives

1 clove garlic, minced

1 Tbs. sugar

½ tsp. salt

1 tsp. chili powder

dash of black pepper

1 cup grated cheddar cheese

Crust Ingredients:

¾ cup yellow cornmeal

½ tsp. salt

2 cups cold water

½ tsp. chili powder

1 Tbs. butter

Directions:

To make filling, brown ground beef, onions and green pepper
Drain
Add the remaining ingredients except for cheese
Bring to a boil
Simmer uncovered for 20 minutes or until thickened
Add the cheese and stir till melted
Set aside
To make crust, combine cornmeal, salt, water and chili powder in saucepan
Cook on medium-high, stirring constantly, until thick
Add butter and mix well
Spread half of crust mixture over bottom of a 9 inch square baking dish
Add filling
Spoon on the remaining crust
Bake at 375° for 45 minutes
Top with ½ cup of grated cheese

Serves 6

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TUNA NOODLE CASSEROLE

Ingredients:

4 cups cooked egg noodles

1 – 7 oz. can tuna, drained

1 can Cream of Mushroom soup

1 tsp. salt

1 Tbs. onion powder

½ cup milk

Directions:

Combine all ingredients
Mix together
Cover and cook at 350° for 60 minutes

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VEGGIE RICE CASSEROLE

Ingredients:

8 oz. white mushrooms, chopped

1/3 cup white wine

1 medium onion, chopped

2 pounds russet potatoes, peeled and cubed

1 cup broccoli florets

2 ½ cups broth

½ tsp. black pepper

1 cup uncooked rice

Directions:

Sauté mushrooms and onion in wine over medium heat until onions are soft and translucent
Stir in broth and heat to a boil
Remove from heat
In large baking dish, spread potatoes, rice and broccoli evenly
Sprinkle with black pepper
Pour broth mixture evenly over ingredients
Bake at 325° for 1 ½ hours

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