Mama Lee’s Free Recipes
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Dessert Recipes Gluten & Casein Free Recipes
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Caramel Corn
Divinity
Fantasy Fudge
Fudge
Taffy
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Ingredients:
1 can Eagle brand milk
½ cup butter
2 ½ cups brown sugar
1 cup white Karo syrup
Directions:
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Combine all ingredients in a large sauce pan
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Cook over medium heat, stirring constantly, until softball stage
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Pour over large bowl of popcorn
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Ingredients:
3 egg whites
¾ cup boiling water
¾ cup Karo syrup
3 cups sugar
Directions:
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Beat egg whites till firm
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Combine remaining ingredients and cook to a firm ball stage
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Add half of syrup to egg whites and beat
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Continue cooking remaining syrup to hard crack stage
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Finish adding syrup to egg whites and beat till it looses it's gloss and holds shape
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Mix in 1 tsp. vanilla
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Drop by teaspoon onto waxed paper
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Let stand till firm
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Ingredients:
3 cups sugar
¾ cup butter
5.3 ounces evaporated milk
1 – 12 ounce pkg. chocolate chips
1 – 7 ounce jar of marshmallow crème
1 tsp. vanilla
Directions:
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On medium heat, bring sugar, butter and milk to a boil, stirring constantly.
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Continue boiling 5 minutes.
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Take off heat and add chocolate chips.
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Stir until melted
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Add marshmallow crème and vanilla.
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Stir until blended
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Pour into a 9 X 13 pan.
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Let cool and cut into squares.
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Ingredients:
3 cups sugar
1 cup milk
2 Tbs. cocoa
1 tsp. butter
dash of salt
1 tsp. vanilla
Directions:
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Put sugar, milk and cocoa in a large sauce pan and bring to a boil, on medium heat, to softball stage.
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Take off heat, add butter, salt and vanilla
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Let cool
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Once cool, beat till it looses it's glossy look
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Spread into a buttered 9 X 13 pan
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Let cool and cut into squares
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Ingredients:
3 cups sugar
½ cup vinegar
½ cup water
Directions:
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Place all ingredients in large sauce pan
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Cook over medium heat until hard ball stage (when small amount is dropped into a cup of cold water you can form it into a firm ball)
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Pour onto buttered platter and let cool until it can be handled safely
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Pull and stretch, folding it over as it lengthens
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Continue pulling until it looses it's glossy look
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Cut off small sections, twist and place on waxed paper till firm
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