Mama Lee’s Free Recipes
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Dessert Recipes Gluten & Casein Free Recipes
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Berry Delicious Punch
Blue Punch
Dena's Great Punch
Fresh Fruit Smoothie
Hot Apple Cider Drink
Pink Lemonade Punch
Pink Party Punch
Wassail
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Ingredients:
2 quarts cranberry juice
6 ounces frozen lemonade
½ cup maraschino cherry juice
60 ounces Sprite or 7-Up
Directions:
- Mix the ingredients and serve chilled with slices of lemon, limes or oranges.
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Ingredients:
1 gallon water
½ cups sugar
11 – 6 oz. cans frozen lemonade
1 tsp. blue food coloring
¼ tsp. green food coloring
½ gallon pineapple sherbet
2 ½ - 2 liter bottles of 7-Up
Directions:
- Place water and sugar in large sauce pan
- Bring to a boil
- When cool, add lemonade and food coloring
- Mix till lemonade is dissolved
- Pour into punch bowl
- Just before serving, add sherbet and 7-Up, stir slightly to blend
- May need to divide in half, depending on size of punch bowl
Serves approx. 65
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Ingredients:
2 cups sugar
6 cups boiling water
2 ½ cups orange juice
¼ cup lemon juice
4 cups unsweetened pineapple juice
2 – 10 ounce pkgs. frozen strawberries
Directions:
- Dissolve sugar in boiling water
- Add remaining ingredients
- Pour into 4 one quart containers and freeze
- Remove from freezer 1 hour before serving
- Place in large punch bowl and break up
- Add 7-Up and stir until slushy.
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Ingredients for 1 serving:
1 egg, well beaten
2 Tbs. sugar
1 cup milk
¼ tsp. vanilla
Directions:
- Beat egg and sugar together
- Beat in milk and vanilla
- Serve cold in tall glass
- May sprinkle lightly with nutmeg
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Ingredients:
½ cup mango
½ cup cantaloupe
1 cup strawberries
(May use any combination of fruit, fresh or frozen, to equal 2 cups)
1 cup pineapple juice (or more to thin)
Directions:
- Place all ingredients in a blender for 10 seconds or until smooth
Makes 2 servings
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Ingredients:
1 quart apple cider
1 quart cranberry juice
3 or 4 whole cloves
2 sticks cinnamon
¼ cup brown sugar
Directions:
- Place all ingredients in large saucepan
- Heat over medium, stirring occasionally
- When sugar is dissolved and liquid is hot, remove cloves and cinnamon sticks
- Pour in mugs and garnish with a sprig of mint
Makes 2 quarts
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Ingredients:
4 cans frozen lemonade
8 cups cranberry juice cocktail
1 quart cold ginger ale
1 pint lemon sherbet
Directions:
- Mix lemonade with water, as directed on can
- Just before serving add cranberry juice cocktail and ginger ale
- Pour over ice ring
- Mix well
- Float scoops of sherbet on top of punch
Serves 56
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Ingredients:
2 pkgs. strawberry Kool Aid
2 quarts water
1 can frozen lemon juice
1 can frozen orange juice
1 large can pineapple juice (not frozen)
1 cup sugar
1 bottle 7-Up
Directions:
- Mix all ingredients, except 7-Up
- Stir until sugar is dissolved and frozen juice is mixed in
- Add 7-Up when ready to serve
Serves approx. 40
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Ingredients:
½ Tbs. whole cloves
½ Tbs. whole allspice
½ tsp. nutmeg
½ gallon apple cider
½ cup brown sugar
¼ cup lemon juice
½ cup orange juice
Directions:
- Place cloves, allspice, and nutmeg in a small gauze bag and tie shut
- Place the bag and all remaining ingredients in large saucepan
- Bring to a boil
- Remove bag and discard
- Add liquor if desired
- Serve hot
Makes 8 – 9 cups
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